Turkey Pot Pies

If you have a ton of Thanksgiving leftovers like me, you will love this recipe! A great way to use up extra turkey meat and create a delicious, nutritious, portable meal. Idea credit to my wonderful dad 🙂 Ingredients: Crust 2 cups all purpose flour (I used Premium Gold Gluten Free Ancient Grain flour) 1/3…… Continue reading Turkey Pot Pies

Fried Cauliflower Rice

If you like traditional fried rice then you will absolutely love this recipe! It tastes just like good ole fried rice but with more veggies! Now that’s a win-win if you ask me 😉 Ingredients: 2 chicken breasts (optional) 2 scrambled eggs 1 1/2 lbs (about 3 cups) cauliflower rice 3-4 celery stalks 1 whole…… Continue reading Fried Cauliflower Rice

Strawberry Coconut No-Bake Cheesecake

This cheesecake is to die for! It has the freshest taste of any cheesecake I’ve ever made and by far the healthiest ingredients. Its gluten free, vegan, paleo, and refined sugar free so everyone can enjoy the strawberry goodness! Crust Ingredients: 2 cups walnuts 1/2 cup pitted dates (plus more if needed) 1/4 cup unsweetened…… Continue reading Strawberry Coconut No-Bake Cheesecake